Our Christmas cookbook has 9 whole food recipes to sweeten up your holidays in a health conscious way. We have chosen some festive favorites such as Egg Nog, gingerbread and pumpkin pie, and made them using only the best ingredients for your body! So there is no need to deprive yourself this christmas or feel guilty for indulging in desserts and sweets. Hope you and your family enjoy them as much as I have enjoyed creating them!
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More about the book:
A variety of Dairy-free, gluten-free, sugar-free, grain-free, egg-free, soy-free delicious recipes!
A lot of the recipes in this book use similar ingredients so you will be able to make several dishes without buying the entire supermarket!
EGG NOG SMOOTHIE BONUS RECIPE!
This is my raw version of an egg nog, obviously minus the sugar, cream and complicated mess! I love recipes that are quick and easy to make but satisfy your taste buds! All though it may not seem like the “real thing”, this smoothie take on egg nog will not disappoint. I have used fresh, whole foods to create a creamy smoothie with festive spices. These mini smoothies will get you in the festive mood without feeling like you have over indulged. Serve in mini cold glasses as a treat for your guests to enjoy on arrival or after their meal.
Dairy-free / Gluten-free / Sugar-free / Raw / Serves 2 small sizes
INGREDIENTS
- 1 frozen banana
- 1 egg
- 1 tsp mixed spice
- 1/4 tsp vanilla pwd
- Handful of cashews
- 1/2 cup coconut milk
- 3 tsp coconut whipped cream for extra creaminess or just the thick/solid part of the coconut cream
HOW TO MAKE
Blend all ingredients together until smooth and pour into chilled glasses. Sprinkle with mixed spice and garnish with a cinnamon stick if desired. Merry Christmas!
Christmas favorites:
- Gingerbread
- Chocolate truffles
- Goji Berry Ripe Bars
- Pumpkin Pie
- Gingerbread
- Dandy-Chai Syrup
- Egg nog smoothies
- Gingerbread Chia Parfait
- Choconutty-Chia Cookies
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Because this is our very first cookbook we’re offering it to you for $4.99! Click the “Add To Cart” button below to get the whole food holiday experience!
Eggnog Smoothie Recipe Print Prep time 10 mins Total time 10 mins This is my raw version of an egg nog, obviously minus the sugar, cream and complicated mess! I love recipes that are quick and easy to make but satisfy your taste buds! All though it may not seem like the “real thing”, this smoothie take on egg nog will not disappoint. I have used fresh, whole foods to create a creamy smoothie with festive spices. These mini smoothies will get you in the festive mood without feeling like you have over indulged. Serve in mini cold glasses as a treat for your guests to enjoy on arrival or after their meal. Author: By Arie Elle Recipe type: Smoothie Cuisine: Smoothie Serves: 2 Ingredients
- 1 frozen banana
- 1 egg
- 1 tsp mixed spice
- ¼ tsp vanilla pwd
- Handful of cashews
- ½ cup coconut milk
- 3 tsp coconut whipped cream for extra creaminess or just the thick/solid part of the coconut cream.
Instructions
- Blend all ingredients together untill smooth and pour into chillled glasses. Sprinkle with mixed spice and garnish with a cinnamon stick if desired. Merry Christmas!
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