Servings: 6
This three-ingredient creamy crockpot chicken taco is another exciting recipe that you should never miss! It is insanely easy to throw together! These tacos are family and kid-friendly. They are very delicious, creamy, and outstanding! All you need to do to make this is grab the ingredients, dump them into your crockpot, and set them to cook. To serve, spoon the chicken mixture into tacos. Or if you want to make a keto or low carb version, try putting this chicken mixture on salad instead.
If you are searching for another easy dinner that everyone will love, then these creamy crockpot chicken tacos are a great choice. For a complete package, top these tacos with your favorite toppings such as shredded cheese, avocado, tomatoes, and more!
Tacos are always a huge hit at home. They are one of our top favorites, and even my fussiest eaters dig them. This recipe is excellent if you want to dress your tacos differently. The taco seasoning is optional but recommended if you want another layer of flavor.
Ingredients
8 ounces cream cheese (cubed)
3-4 chicken breasts
1 (16 ounces) jar of salsa
tortillas for serving (optional)
taco seasoning (optional)
How to make Creamy Crockpot Chicken Tacos
Step 1: Using non-stick cooking spray, grease a slow cooker. In the slow cooker, place the chicken, salsa, cream cheese, and taco seasoning (optional). Cover and set to cook for 3 hours on High or 4 to 5 hours on low.
Step 2: Remove the chicken from the slow cooker and shred using a fork. Return the shredded chicken to the slow cooker and continue to cook for additional 15 minutes.
Step 3: Serve the creamy crockpot chicken tacos in taco shells, soft tortillas, or over a bed of lettuce. Top everything with shredded cheese, tomatoes, avocado, and your favorite toppings. For a keto or low-carb version, serve this on salad instead. Enjoy!
Ingredients
- 8 ounces cream cheese (cubed)
- 3-4 chicken breasts
- 1 (16 ounces) jar of salsa
- tortillas for serving (optional)
- taco seasoning (optional)
Instructions
Step 1: Using non-stick cooking spray, grease a slow cooker. In the slow cooker, place the chicken, salsa, cream cheese, and taco seasoning (optional). Cover and set to cook for 3 hours on High or 4 to 5 hours on low.
Step 2: Remove the chicken from the slow cooker and shred using a fork. Return the shredded chicken to the slow cooker and continue to cook for additional 15 minutes.
Step 3: Serve the creamy crockpot chicken tacos in taco shells, soft tortillas, or over a bed of lettuce. Top everything with shredded cheese, tomatoes, avocado, and your favorite toppings. For a keto or low-carb version, serve this on salad instead. Enjoy!
